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08.08.2017

Trade unions of the Minsk region will take control of the provision of overalls for workers in the harvesting

The plant of gearboxes near Minsk will be built by 2021

The trade unions of the Minsk region will take control of the security of workers involved in the harvest campaign, overalls, footwear, and personal protective equipment. BelTA learned from the Minsk regional union of trade unions.

The meeting of the headquarters for the participation of trade union organizations of the Minsk region in the harvest campaign of 2017 was held in the trade union center. Chairmen of regional and city organizations of branch trade unions are assigned to the period of suffering for the districts of the Minsk region, they must take control of the provision of workers with special clothes, shoes, the necessary tools, devices and personal protective equipment, "the association noted. To ensure the safe working and living conditions of workers, the organization of their food, the presence of showers, baths.It should also pay attention to the pre-trip medical Reviews of drivers and tractor operators involved in agricultural work. "

The trade unions have already identified cases of the failure to provide special clothing for workers during the current harvesting campaign in the MMK-Agro branch of the Minsk Meat-Processing Plant OJSC (Dzerzhinsky District), Kupala-Agro OJSC (Molodechno District), and others. Employees irresponsibly relate to their own safety, do not comply with the requirements of labor protection, which they are told on the appropriate briefings.

The Minsk regional committee and district committees of the trade union of workers of the agro-industrial complex constantly monitor issues of payment and labor protection, provision of food, household conditions employed in the harvesting. The association stated that hot food is organized in all agricultural organizations of the region (in 92% of organizations - two-time), workers are provided with drinking water. Complaints and complaints about the quality and timeliness of nutrition have been reported.

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